Meaning and Usage
"果汁" specifically refers to the liquid extracted from fruits, commonly known as fruit juice. It is a noun used in everyday conversation when talking about beverages made from fruits.
Common Collocations
- "新鲜的果汁" (fresh fruit juice): emphasizes freshness, often used in cafes or markets.
- "橙子果汁" (orange juice): a common type of fruit juice.
- "含有维生素的果汁" (vitamin-containing fruit juice): highlights health benefits.
Usage Notes
When using "果汁," it usually implies natural or freshly squeezed juice, but it can also refer to packaged fruit juices. It is often paired with adjectives describing taste or quality, such as "甜" (sweet) or "新鲜" (fresh). Avoid confusing "果汁" with "果酱" (fruit jam) or "果肉" (fruit pulp).
Register and Tone
"果汁" is neutral and suitable for both formal and informal contexts. It is commonly used in menus, advertisements, and daily conversations about drinks.