Usage and Context
巧克力 (qiǎo kè lì) is the standard Mandarin word for chocolate, borrowed from English. It is commonly used in everyday conversation when talking about chocolate as a food item, gift, or ingredient.
Common Collocations
- 吃巧克力 (chī qiǎokèlì): to eat chocolate, often used when expressing preference or craving.
- 一盒巧克力 (yī hé qiǎokèlì): a box of chocolates, frequently mentioned in gift-giving contexts.
- 黑巧克力 (hēi qiǎokèlì): dark chocolate, a popular variety.
Register and Tone
The word is neutral and suitable for all registers, from casual to formal. It appears in menus, advertisements, and everyday speech.
Tips
巧克力 is always used as a noun. When describing chocolate-flavored items, it often appears as a modifier, e.g., 巧克力蛋糕 (chocolate cake). Avoid confusing it with other sweets or desserts that do not contain chocolate.