Meaning and Usage
The adjective 脆 (cuì) primarily describes something that is fragile, easily broken, or crispy. It is commonly used to describe textures in food, such as cookies or vegetables that are crisp and pleasant to eat. It also applies to physical fragility, like bones or glass, indicating vulnerability to damage.
Common Collocations
- 脆弱 (cuìruò): fragile, weak (often used for abstract things like systems or health)
- 脆皮 (cuìpí): crispy skin (commonly used in cooking)
- 脆骨 (cuìgǔ): brittle bones
Usage Notes
When describing food, 脆 conveys a positive sensory quality, often associated with freshness and good texture. When used for objects or body parts, it warns of fragility and the need for careful handling. Avoid confusing 脆 with 硬 (hard); 脆 implies breakability rather than hardness.
Register and Tone
脆 is neutral and widely used in both spoken and written Chinese. It fits well in everyday conversation, cooking contexts, and medical or safety warnings.