Meaning and Usage
The character 蒸 (zhēng) primarily means "to steam" or "to cook with steam." It is commonly used in cooking contexts, such as 蒸包子 (steamed buns) or 蒸鱼 (steamed fish). Beyond food, 蒸 also relates to steam or vapor, as in 蒸汽 (steam), which is important in technical or industrial contexts.
Common Collocations
- 蒸包子: steamed buns, a very common food item.
- 蒸汽机: steam engine, referring to machinery powered by steam.
- 蒸桑拿: to steam in a sauna, referring to a health or relaxation activity.
Usage Notes
When using 蒸 in cooking, it often pairs with the cooking vessel like 蒸锅 (steamer pot). It implies gentle cooking with moist heat, preserving food texture and nutrients. In technical contexts, 蒸 is associated with steam as a physical phenomenon.
Avoid confusing 蒸 with 煮 (zhǔ), which means "to boil." 蒸 uses steam heat without direct contact with water, while 煮 involves boiling food in water.
Register and Tone
蒸 is neutral and widely used in both spoken and written Chinese, suitable for everyday conversation and formal descriptions alike.