gài

calcium (chemistry)

HSK 7

이 한자가 들어간 단어

Understanding (gài)

refers specifically to the chemical element calcium, an essential mineral for human health. It is commonly discussed in contexts related to nutrition, health, and chemistry.

Usage in Daily Life

is often mentioned when talking about foods rich in calcium, such as milk or dairy products, and health issues like bone strength or osteoporosis.

Common Collocations

  • (hán gài): containing calcium, used to describe foods or supplements.
  • (quē gài): calcium deficiency, a common health concern.
  • (bǔ gài): calcium supplementation, often recommended for certain groups.

Tips

is a noun and usually appears in scientific or health-related contexts. It is not used as a verb or in idiomatic expressions. Avoid confusing with other minerals like (iron) or 镁 (magnesium).

예문

牛奶中含有丰富的钙,有助于骨骼健康。

Niúnǎi zhōng hányǒu fēngfù de gài, yǒuzhù yú gǔgé jiànkāng.

Milk contains abundant calcium, which helps bone health.

缺钙可能导致骨质疏松症,尤其是老年人需要注意补钙。

Quē gài kěnéng dǎozhì gǔzhì shūsōng zhèng, yóuqí shì lǎoniánrén xūyào

Calcium deficiency can cause osteoporosis; especially elderly people need to

钙是人体必需的矿物质之一,参与神经传导和肌肉收缩。

Gài shì réntǐ bìxū de kuàngwùzhì zhī yī, cānyù shénjīng chuándǎo hé

Calcium is one of the essential minerals for the human body, involved in