Meaning and Usage
"豆子" (dòuzi) refers to beans or peas, the small edible seeds commonly used in cooking. It is a concrete noun and often appears in contexts related to food, agriculture, and cooking.
Common Collocations
- "豆子汤" (bean soup): a common dish using beans.
- "成熟的豆子" (ripe beans): referring to beans ready for harvest.
- "豆子种植" (bean planting): agricultural context.
Usage Notes
When using "豆子," speakers typically refer to the physical seeds themselves, not the plants or dishes made from them (though it can be part of dish names). It is a neutral term without special formality or slang connotations.
Avoiding Confusion
Do not confuse "豆子" with "豆腐" (tofu), which is a processed bean product. "豆子" always means the raw or dried beans themselves.
Summary
Use "豆子" when talking about beans as food items, seeds, or agricultural products. It is a straightforward noun useful in everyday conversation about cooking and farming.